CAREERS

We are looking for an individual to join our overnight bread baking team. This is an entry level position where passion and willingness to learn is an asset. Applicants must be able to work overnight, on holidays + weekends. You will be working with a dynamic group of individuals that have a wealth of baking knowledge (15+ years) to share.

Wage will be based on experience + skill level.

What the Job entails:

• Preparing raw goods for fillings
• Shaping, rolling + scaling dough
• Proofing breads + pastries
• Lamination, cutting + shaping of croissants
• Scaling + measuring ingredients
• Use of equipment such as proofers, sheeter, ovens, mixers, convection ovens, robot coupe, balance, mechanical + digital scales
• Shifts are scheduled starting at 9-10pm + are 6-8 hours (depending on the season)

Applicants must meet the following criteria:

• Passion for baking
• A positive attitude
• Being part of a skilled team, follow direction + not afraid to ask for help
• Are reliable + respectful
• Basic culinary skills such as proper knife handling + safe food handling are required
• Minimum of 3 years progressive culinary/ kitchen experience
• Applicants must be able to read + follow recipes
• Understanding of weights + measures
• Have a basic understanding of baking from scratch, proofing + chemistry of baking bread
• Have a basic understanding of the processes of scaling, shaping + scoring loaves
• Capable of lifting up to 100 lbs.
• Able to withstand repetitive movements + standing for the duration of a shift
• Ability to bending + lifting over your head
• Organized, work quickly + keep a tidy work space
• Experience working with yeasted + sourdough based breads are asset

Salary: Starting at $15.00 per hour
Wage based on skill level + experience

How to apply:

• Email your resume + contact information to [email protected] with the position in the subject heading
• In-person at 44 Princess Street

We are looking to hire an experienced pastry chef with management experience.
Applicants must be passionate, creative, motivated and detail oriented.
This is a career opportunity where you can guide and grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a great team and produce consistent quality products for both retail & restaurant plated desserts.

The professional skills are as follows:

• Be a team player
• Have a positive attitude
• A culinary training degree with a focus on pastry is preferred
• A minimum of 5 years progressive baking experience in a fast paced kitchen operation
• Develop & execute recipes
• Create platted desserts for restaurant service
• Intricate cake decorating skills
• Management experience minimum of 3 years
• Experience with ordering product, inventory & purchases
• Experience with scheduling, holiday and large production planning
• Ability to work calmly and effectively under pressure
• Able to spend 100% of the shift standing
• Demonstrates an understanding of professional cooking and knife handling skills
• Demonstrates an understanding of food handling, safety and sanitation standards

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

Job Type: Full-time

Salary: starting at $20.00 per hour but consideration on experience + skill level.

How to apply:

• Email your resume + contact information to [email protected] with the position in the subject heading
• In-person at 44 Princess Street

We are looking for summer staff. We will be hiring part-time and full-time experienced restaurant employees and training and preparing for the summer patio season.

Applicants must have restaurant experience; must be able to work early mornings, occasional dinners, and all holidays. Applicants must be able to work the door as a host, cheerfully work bussing shifts, bartend, as well as be able to serve tables. Prior experience as a barista is a plus.

Applicants must be able to work as a team in a fast paced environment, understanding that side duties are shared between all positions. The successful candidate will be flexible, understanding that during this time we need employees to be willing to host, bus, bartend and serve. At any time we may need employees to step into any one of these roles. We expect a great attitude when asked to help with cleaning duties, sanitizing, enforcing public health regulations, and anything else the café or business is requiring at this time.

Prior supervisor or managing experience would be a bonus, with potential opportunities within the business if we found the right candidate.

Please drop off you resume in person (not during lunch service).

Include in your cover letter your ability and availability, addressed to the attention of Rachel Mathies.

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time, Permanent

Salary: $12.00-$14.00 per hour

COVID-19 considerations:
Our business is committed to upholding all the standards set forward by public health in regards to the safety of our staff and our guests. All staff are required to sign in daily with a temperature check and health questionnaire. Face coverings mandatory,

How to apply:

• Email your resume + contact information to [email protected] with the position in the subject heading
• In-person at 44 Princess Street