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Pan Chancho Bakery and Café

44 Princess St., Kingston

Phone: 613.544.7790

Fax: 613.544.0459

Email: [email protected]

Lunch The private dining room has a maximum capacity of 40 people ·There is a $625.00 minimum charge required when reserving the Private Dining Room for a week-day Lunch event. (Lunch events have private use of the dining room for a four hour maximum) This includes a three course meal for a maximum of 25 guests.

There is a $25.00 charge per each additional guest.

There is an $875.00 minimum charge required for Saturday and Sunday lunch reservations, including a three course meal for a maximum of 35 guests.

There is a $25.00 charge per each additional guest.

There is an $800.00 minimum charge required when reserving for an “all-day”

event, including private use of the dining room for a maximum of eight hours (no later than 5pm), a continental breakfast buffet, a three course lunch and an afternoon coffee break for a maximum of 20 people.

There is a $40.00 charge per each additional guest.

There is a one-hundred dollar deposit required upon reserving, which will be deducted from the bill the day of the event.

(We ask that there is a minimum of 14 days for notice of cancellation, anything less may result in the loss of the deposit).

We require confirmation of the number of guests 48 hours prior to the event and reserve the right to charge for that number when a decrease occurs.

Applicable taxes and a 15% gratuity will be added to the bill.

From the attached Menu, please choose three of the Main Course selections and one of the Desserts to offer to your guests.

If possible, please notify us of any food allergies or restricted dietary needs and we will do everything we can to offer alternatives.

The flow of the event will be structured around your specific requirements.

If your function involves a meeting or presentation we will discuss the course of events ahead of time to ensure everything goes according to your agenda.

The Private Dining Room can be set up with a number of different table patterns. We can discuss which way is best for your event. (A “U” shape or square table is often popular for events that require everyone face one another, however the maximum number of guests that can be seated around this configuration is 22).

We look forward to discussing with you the details of your function and will do everything possible to ensure a wonderful event for you and your guests.

Please contact Veronica Desjardins or Korinne Peachey for more information.

Private Dining Room Lunch Menu

First Course

(Choice of)

Soupe du Jour


Café Salad with Pumpkin Seed Oil Vinaigrette


Caesar Salad

Main Course

(choose three)

Cumin Spiced Lamb Pita

Aegean sauce, green olives, watercress and onion piyazi with Moroccan chickpeas

Green Eggs & Pancetta

Organic egg salad with sorrel mayonnaise on whole wheat with apple & Asiago salad on baby greens

South Western Grilled Flank Steak on Jalapeño Corn Bread

Monterey Jack, peppers & onions, tomatillo salsa & sour cream with yam frites and chipotle mayonnaise

Salmon Brioche Burger

sprouts, crème fraîche tartare & local tomato salad

Salad Sag Aloo

baby spinach with curry oil, ginger potatoes, toasted cashews, raisins, deep fried onions,

spiced yogurt dressing & cumin pappadom

Pizza Della Casa

thin crust with Albacore tuna confit, salsa verde, potato & chili oil with baby spinach & red onion salad

Bánh Xèo

Vietnamese crêpe with pork, shrimp & bean sprouts with carrot ginger salad, fresh herbs and nuoc cham

Dessert Selections

(choose one)

White Chocolate Pot de Crème

green apple salsa in a chocolate tuille

Maple Syrup Ice Cream

seasonal compote and pecan caramel

Chocolate Walnut Cake

espresso mascarpone and sour cherry coulis

Angel Food Cake

berry rumtopf and rich yogurt sauce

Chocolates and Biscuits Platter

an assortment for sharing




Featherstone, Unoaked Chardonnay

VQA, Niagara, Ontario $7.00 $19.75 $28.00

Canaletto, Pinot Grigio

Veneto, Italy $7.00 $19.75 $28.00

Beaumont, Chenin Blanc

Walker Bay, South Africa $7.75 $21.00 $31.00

Kenwood, Sauvignon Blanc

Sonoma, California $8.75 $25.00 $35.00

Hamelin Bay, Sauvignon Blanc

Margaret River, Western Australia $9.25 $27.00 $37.00


Tall Poppy, Hillside Shiraz

South East, Australia $7.00 $19.75 $28.00

Sandbanks, Baco Noir

VQA, Prince Edward County, Ontario $7.25 $20.00 $30.00

Telmo Rodriguez, Viña 105

Tempranillo, Cigales, Spain $8.00 $22.00 $32.00

Laurel Glens, Red, Zinfandel Blend

Sonoma Valley, California $8.25 $23.00 $33.00

Halstead, Cabernet Sauvignon

Central Coast, California $8.25 $23.00 $33.00


Ca’del Solo, Bonny Doon, Big House Pink, California $8.25 $23.00 $33.00

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