Private Dining Room - Dinner Events
Our second floor Private Dining Room is an ideal venue for your special events.
We welcome bookings for business dinners, business social functions
and family celebrations.
In the evening we are open exclusively for private functions.
There is a $1800.00 minimum charge to reserve the Private Dining Room
for a Dinner event. This includes a five course dinner for up to 40 guests.
(This excludes beverages, alcohol, tax and gratuity).
A two-hundred dollar deposit is required as confirmation.
This amount will be deducted from the bill the night of the event.
(We ask that there is a minimum of 14 days for notice of cancellation,
anything less may result in the loss of the deposit).
Applicable tax and a 15% gratuity will be added to the bill.
From the attached Dinner Menu,
please choose three Main Course options and one Dessert.
If wine is being offered with Dinner we ask that you make your selections in advance.
Please notify us of any food allergies or restricted dietary needs and we
will do everything we can to offer alternatives.
The flow of the evening will be structured around your specific requirements.
If your function involves a meeting or presentation we will discuss the course of events ahead of time to ensure everything goes according to your agenda.
Thank you for your interest in our Private Dining Room. We look forward to discussing the details of your event and will do everything possible to ensure a wonderful evening for you and your guests.
Please contact Veronica Desjardins or Bernice Huisman for more information.
DINNER MENU
Passed Appetizers
Soup Course:
Soupe du Jour
Salad Course:
Caesar Salad with Sourdough Croutons, Parmigiano-Reggiano and Pancetta
Café Salad with Sherry Vinaigrette and Toasted Pumpkin Seeds
Baby Spinach Salad with Fried Apples, Dates, Pecans and Parsnip Chips
Main Course:
*(choose three)
Pork Chop with Smoked Apple Gravy
sweet potato hash with cremini mushrooms and braised spinach
Grilled Strip Loin with Wild Mushroom Jus
parsnip mashed potatoes, braised kale with caramelized onions
Baked Salmon with a Horseradish Cream Sauce
chive bread pudding and buttered beets
Roasted Chicken Breast with Sage Butter
maple roasted root vegetables, green beans with toasted almonds
Beet Tarte Tatin
caramelized beets, red onion pomegranate jam, tarragon pastry
whipped chèvre with orange zest, toasted walnuts and endive salad
Dessert Course
*(choose one)
Sticky Toffee Pudding
brown sugar rum sauce and whipped cream
Banana Mocha Walnut Cake
layered with chocolate ganache
garnished with candied peanuts and chocolate sauce
Vanilla Bean Crème Brûlée
pain d'anis cookies
Sweet Bites Tasting Platter
an assortment for sharing
WINE LIST
GLASS ½ LITRE BOTTLE
WHITE
Sandbanks, Shoreline
VQA, Prince Edward County, Ontario $6.90 $19.00 $28.00
Lailey, Unoaked Chardonnay
VQA, Niagara, Ontario $7.65 $20.50 $31.00
Righetti, Pinot Grigio
Veneto, Italy $7.90 $21.50 $32.00
Malivoire Pinot Gris
VQA, Niagara, Ontario $8.25 $23.00 $33.00
Kenwood, Sauvignon Blanc
California $9.50 $28.00 $40.00
SPARKLING
Santa Margherita Brut
Valdobbiadene Prosecco Superiore
Italy $37.00
RED
GLASS ½ LITRE BOTTLE
Sandbanks, Shoreline
VQA, Prince Edward County, Ontario $6.90 $19.00 $28.00
Fuerza, Malbec
Argentina $7.65 $20.50 $31.00
Château Bellegrave
Médoc, France $8.25 $23.00 $33.00
Bodegas Forcada, Flor de Baco Crianza
Rioja, Spain $9.25 $27.50 $38.00
Cannonball Wine Company, Cabernet Sauvignon
California $9.50 $28.00 $40.00