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Private Dining Room - Dinner Events

Our second floor Private Dining Room is an ideal venue for your special events.

We welcome bookings for business dinners, business social functions

and family celebrations.

In the evening we are open exclusively for private functions.

There is a $1800.00 minimum charge to reserve the Private Dining Room

for a Dinner event. This includes a five course dinner for up to 40 guests.

(This excludes beverages, alcohol, tax and gratuity).

A two-hundred dollar deposit is required as confirmation.

This amount will be deducted from the bill the night of the event.

(We ask that there is a minimum of 14 days for notice of cancellation,

anything less may result in the loss of the deposit).

Applicable tax and a 15% gratuity will be added to the bill.

From the attached Dinner Menu,

please choose three Main Course options and one Dessert.

If wine is being offered with Dinner we ask that you make your selections in advance.

Please notify us of any food allergies or restricted dietary needs and we

will do everything we can to offer alternatives.

The flow of the evening will be structured around your specific requirements.

If your function involves a meeting or presentation we will discuss the course of events ahead of time to ensure everything goes according to your agenda.

Thank you for your interest in our Private Dining Room. We look forward to discussing the details of your event and will do everything possible to ensure a wonderful evening for you and your guests.

Please contact Veronica Desjardins or Bernice Huisman for more information.


Passed Appetizers

Soup Course:

Soupe du Jour

Salad Course:

Caesar Salad with Sourdough Croutons, Parmigiano-Reggiano and Pancetta

Café Salad with Sherry Vinaigrette and Toasted Pumpkin Seeds

Baby Spinach Salad with Fried Apples, Dates, Pecans and Parsnip Chips

Main Course:

*(choose three)

Pork Chop with Smoked Apple Gravy

sweet potato hash with cremini mushrooms and braised spinach

Grilled Strip Loin with Wild Mushroom Jus

parsnip mashed potatoes, braised kale with caramelized onions

Baked Salmon with a Horseradish Cream Sauce

chive bread pudding and buttered beets

Roasted Chicken Breast with Sage Butter

maple roasted root vegetables, green beans with toasted almonds

Beet Tarte Tatin

caramelized beets, red onion pomegranate jam, tarragon pastry

whipped chèvre with orange zest, toasted walnuts and endive salad

Dessert Course

*(choose one)

Sticky Toffee Pudding

brown sugar rum sauce and whipped cream

Banana Mocha Walnut Cake

layered with chocolate ganache

garnished with candied peanuts and chocolate sauce

Vanilla Bean Crème Brûlée

pain d'anis cookies

Sweet Bites Tasting Platter

an assortment for sharing




Sandbanks, Shoreline

VQA, Prince Edward County, Ontario $6.90 $19.00 $28.00

Lailey, Unoaked Chardonnay

VQA, Niagara, Ontario $7.65 $20.50 $31.00

Righetti, Pinot Grigio

Veneto, Italy $7.90 $21.50 $32.00

Malivoire Pinot Gris

VQA, Niagara, Ontario $8.25 $23.00 $33.00

Kenwood, Sauvignon Blanc

California $9.50 $28.00 $40.00


Santa Margherita Brut

Valdobbiadene Prosecco Superiore

Italy $37.00



Sandbanks, Shoreline

VQA, Prince Edward County, Ontario $6.90 $19.00 $28.00

Fuerza, Malbec

Argentina $7.65 $20.50 $31.00

Château Bellegrave

Médoc, France $8.25 $23.00 $33.00

Bodegas Forcada, Flor de Baco Crianza

Rioja, Spain $9.25 $27.50 $38.00

Cannonball Wine Company, Cabernet Sauvignon

California $9.50 $28.00 $40.00

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